Pulled Pork Nachos - Breakaway Style
Time: 10-15min Serves: Up to 12
Ingredients:
1 tbsp extra virgin olive oil
salt and freshly ground black pepper to taste
16 ounces tortilla chips ideally thick and sturdy
16 ounces shredded Monterey Jack cheese or a mix of Jack and cheddar (adjust to your liking… you may like less or more!)
thinly sliced jalapeño fresh or pickled, to taste
chopped fresh cilantro to taste
16 ounces fresh salsa
16 ounces fresh guacamole
sour cream to taste
lime wedges for serving, optional
Instructions:
Preheat oven to 375˚F.
Heat olive oil in a heavy skillet over medium heat until hot. Remove pulled pork from package, add to skillet, and heat and stir until heated through and slightly crisped (3 to 5 minutes). Remove from heat and set aside.
Spread chips onto a quarter sheet pan in a single layer with chips overlapping, but not stacked. Bake 5 minutes until lightly crisp and fragrant.
Top hot chips evenly in 3 layers: ½ of cheese, followed by pulled pork, finishing with remaining cheese. Bake 5 to 7 minutes until cheese has melted.
Serve hot, topped with jalapeño slices, lime wedges, cilantro (optional), fresh salsa, guacamole, and sour cream on the side.
This is sure to be a crowd-pleaser for those backyard cookouts!
