One Pan Sausage & Roasted Veggies
This is the ideal meal for families on the go! Simply chop up your veggies, throw them onto a sheet pan with some oil, and follow with your sausage of choice for a quick, delicious meal, packed with flavor!
Servings: 4 * Prep Time: 20 Minutes * Cook Time: 25 Minutes *Total Time: 45 Minutes
Ingredients
4 links of your sausage of choice (I recommend our Honey, Basil, Peach, & Goat Cheese Sausage!)
1 large red onion, chopped
3 carrots, chopped
1 lb Brussels sprouts, halved
1 lb Yukon gold potatoes, chopped into 1” cubes
3 tbsp olive oil
1 tsp sea salt
1 tsp black pepper
2 sprigs fresh rosemary, minced
Instructions
Preheat oven to 425°F.
On the sheet pan, scatter the chopped onion, carrots, Brussels sprouts, and potatoes evenly. Drizzle olive oil over all vegetables, then coat in salt & pepper. Using your hand or a spatula, toss vegetables around the pan to coat all sides in oil and seasonings. Sprinkle fresh rosemary over all oiled vegetables.
Place the 4 links of your sausage of choice in between vegetables, leaving space between each link.
Roast for 25-30 minutes, until vegetables are tender and sausages are cooked.
Plate the sausage and vegetables, and enjoy!
