Ham & Cheese Sliders
These Ham & Cheese Sliders are easy, tasty, and perfect for summer lunches! Whether you’re taking the kids on a picnic or planning a party for your new graduate, these sliders will be a hit for the whole family!
Servings: 12 * Prep Time: 5 Minutes * Cook Time: 25 Minutes *Total Time: 30 Minutes
Ingredients
12 pk sweet slider rolls, sliced in half
¾ lb deli ham
¾ lb Swiss cheese
½ cup unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp poppy seeds
2 tsp dried minced onions
2 tsp Worcestershire sauce
¼ tsp salt
¼ tsp pepper
Instructions
Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray and set aside.
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
Place the bottom ‘slab’ of rolls in the prepared pan and evenly layer about half of the ham over the rolls. Evenly layer the cheese over the first layer of ham. Then layer the final slices of ham over the cheese.
Add the top ‘slab’ of rolls over your meat & cheese tower and set aside.
To a medium microwave-safe bowl, melt butter.
To the melted butter, add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
Over the sandwiches, evenly pour the butter mixture and spread using a spatula.
Cover with aluminum foil and let the rolls stand at room temperature for about 5 to 10 minutes.
Bake covered for about 20 minutes or until cheese has melted. Then, uncover and cook for about 3 to 5 minutes, or until as done as desired. Bake until as done as desired.
Slice into individual sliders and serve immediately. Enjoy!
