Creamed Chipped Beef - Breakaway Style

This is a quick recipe that will please everyone! Whether you wish to make a special breakfast or a quick dinner, this is perfect for any time of day!

Prep/ Cook Time: 20 min - Serves 4

Ingredients

• 3 tablespoons butter

• 3 Slices Breakaway Farms Black Pepper Bacon

• 1/3 cup flour

• 3 cups whole milk

• 1 (4oz) pkg Breakaway Farms Sliced Dried Beef, cut into strips/ bite-sized pieces

• Toast, Fried Potatoes or Biscuits of your choice

Directions

• Chop strips of bacon into small bite-sized pieces

• Cook bacon in a cast iron skillet, when cooked, add butter and melt

• Stir in flour, and then add whole milk, slowly, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.

• Stir in dried beef.

• Spoon over toast, fried potatoes or biscuit halves.

• The bacon and dried beef should provide enough salt and black pepper to properly season your gravy, however, salt and pepper can be added to taste if needed.

• Serve warm and enjoy!