Cheesy Bacon Mashed Potatoes
Prep Time: 20 Min. * Cook Time: 45 Min. *. Servings: 12
Ingredients
5lbs russet potatoes peeled and cubed
1/2 cup butter
8 oz cream cheese cubed
1 cup sour cream
2 tsp sea salt
2 cups shredded cheddar cheese divided
1pkg Breakaway Farms Bacon (choose your favorite variety!)
4 green onions sliced thin
Instructions
Place peeled and chopped potatoes in a large stockpot and cover with water.
Bring to a boil, then reduce heat and simmer about 20 minutes or until easily pierced with a fork.
While the potatoes are cooking, cook the full package of bacon (our recommendation is to cook until crispy so it is easily chopped/ broken for this recipe)
Drain potatoes and return to pot.
Lightly mash with a potato masher or the back of a wooden spoon.
Stir in butter and cream cheese. Mix until melted.
Stir in sour cream, salt, 1 1/2 cups cheese, and half of the bacon pieces and green onion.
Spread into a 9 x 13 baking dish. Top with remaining cheese, bacon, and green onion.
Bake at 350 for 15 minutes or until cheese on top is melted.
